At Sugar Hill Farmstead, we believe that good food comes from great care. Nestled on the stunning Big Island of Hawaii, our family farm is dedicated to raising 100% grass-fed and grass-finished beef, lamb, and pasture-raised pork. Our animals thrive on lush, open pastures without additional growth hormones, antibiotics, or vaccines. We focus on raising them naturally, with regenerative practices that mirror the rhythms of nature.

We’re more than just a farm—we’re stewards of the land. From our sustainable pasture rotation to being completely off-grid with solar and wind power, we’re committed to creating a truly sustainable resilient local food system.

We proudly ship to Oahu, Maui, Kauai, Molokai, and throughout the Big Island, delivering Hawaii’s finest pasture-raised meats directly to your door. We’d be honored to be your trusted source for ethically raised, nutrient-dense meats straight from our farm to your family’s table.