Wild Caught Halibut

Wild-Caught Alaskan Halibut – Mild, Flaky & Exceptionally Fresh

We’re thrilled to offer Wild-Caught Alaskan Halibut for the very first time—fresh from our friends at Rollman Family Salmon, who fish the Cook Inlet at Little Egg Harbor, Alaska, using traditional, sustainable methods passed down for generations. Each halibut is caught by hand and processed locally the same day, ensuring incredible freshness and quality you can taste.

Halibut is known for its mild, slightly sweet flavor and firm, flaky texture, making it one of the most versatile fish you can cook. Whether you’re pan-searing it with butter and herbs, baking it with lemon, or grilling it over an open flame, halibut stays tender and light while soaking up any seasoning beautifully.

Packed with lean protein, omega-3 fatty acids, vitamin D, and essential minerals, this wild-caught Alaskan halibut is as nourishing as it is delicious—a clean, sustainable source of premium seafood.

Experience the fresh, vibrant taste of wild Alaska with every bite—carefully harvested by hand, delivered with care, and shared with our Sugar Hill Farmstead community.

Why Choose Wild-Caught Alaskan Halibut?

✔ Sustainably harvested by hand

✔ Mild, sweet flavor and firm, flaky texture loved by chefs and home cooks alike

✔ Excellent source of lean protein, omega-3s, and vitamin D

✔ Naturally low in fat and calories while rich in essential nutrients

✔ 100% wild-caught, never farmed, and free from antibiotics or additives

This year marks a special milestone for us, and we couldn’t be more excited to share this wild-caught Alaskan halibut—a fresh, flavorful taste of Alaska’s pristine waters, brought straight to our Hawaii community.