Wild Caught Coho Salmon – Whole Filet

Wild-Caught Coho Salmon Whole Fillets – Mild, Buttery & Sustainably Harvested

We’re thrilled to share wild-caught Coho salmon whole fillets from our friends at Rollman Family Salmon, who have fished the Cook Inlet near Little Egg Harbor, Alaska, for generations. Their family continues a proud tradition of sustainable, small-scale fishing—hand-harvesting each salmon and processing it locally the same day for unbeatable freshness and flavor.

These whole Coho fillets are prized for their mild, buttery taste and tender texture—perfect for anyone who loves salmon but prefers a lighter, cleaner flavor. Leave them whole for a beautiful centerpiece, or portion them into smaller cuts for easy weeknight meals. They grill, pan-sear, and bake beautifully, and pair effortlessly with herbs, citrus, and fresh vegetables.

By choosing this salmon, you’re supporting two family farms dedicated to sustainability—ours here in Hawaiʻi and the Rollman family in Alaska—while enjoying some of the freshest fish you’ll ever taste.

Why Choose Wild-Caught Coho Salmon Whole Fillets?

✔ Sustainably harvested by the Rollman Family in Alaska’s Cook Inlet

✔ Processed locally the same day for maximum freshness and quality

✔ Whole fillets: perfect for roasting, grilling, or portioning to your preference

✔ Mild, buttery flavor and tender texture—great for any recipe

✔ Packed with omega-3 fatty acids for heart and brain health

✔ A rich source of vitamin D, B12, and high-quality protein

✔ 100% wild-caught, never farmed, and free from antibiotics or additives

Enjoy the clean, delicate flavor of wild Coho salmon whole fillets, responsibly caught and perfectly fresh—a true taste of Alaska, brought to you by Sugar Hill Farmstead.