Wild Caught Coho Salmon

 Wild-Caught Coho Salmon – Mild, Buttery & Sustainably Harvested

We’re thrilled to share Wild-Caught Coho Salmon from our friends at Rollman Family Salmon, who have fished the Cook Inlet at Little Egg Harbor, Alaska, for generations. Their family continues a proud tradition of sustainable, small-scale fishing, hand-harvesting each salmon and processing them locally the same day for unbeatable freshness and flavor.

This wild Alaskan Coho Salmon is prized for its mild, buttery flavor and tender texture—perfect for those who love salmon but prefer a lighter taste. Whether grilled, pan-seared, or baked, it cooks beautifully and pairs effortlessly with herbs, citrus, and fresh vegetables.

By choosing this salmon, you’re supporting two family farms dedicated to sustainability—ours here in Hawaii and the Rollman family in Alaska—while enjoying some of the freshest fish you’ll ever taste.

Why Choose Wild-Caught Coho Salmon?

✔ Sustainably harvested by the Rollman Family in Alaska’s Cook Inlet

✔ Processed locally each day for maximum freshness and quality

✔ Mild, buttery flavor and tender texture—great for any recipe

✔ Packed with omega-3 fatty acids for heart and brain health

✔ A rich source of vitamin D, B12, and high-quality protein

✔ 100% wild-caught, never farmed, and free from antibiotics or additives

Enjoy the clean, delicate flavor of wild Coho salmon, responsibly caught and perfectly fresh—a true taste of Alaska, brought to you by Sugar Hill Farmstead