Cross-Cut Pork Hocks

Cross-Cut Pork Hocks – Pasture-Raised, Collagen-Rich & Full of Flavor

Our cross-cut pork hocks are taken from the lower leg of our pasture-raised pigs and sliced into thick, meaty sections that are ideal for slow cooking, braising, and hearty stews. With the perfect balance of meat, fat, bone, and connective tissue, pork hocks deliver incredible depth of flavor and are naturally rich in collagen, making them a favorite for bone broth and comfort food classics.

These hocks are especially delicious in recipes like pork osso buco, pea soup, lau lau, or slow-braised in tomato and wine sauces for a fall-off-the-bone meal.

Raised on pasture with no antibiotics, hormones, or GMOs, our pork hocks are sourced from pigs raised with care on our regenerative Big Island farm.

Why Choose Pork Hocks?

✔ Perfect for Low & Slow Cooking – Great for stews, soups, and braises

✔ Collagen-Rich – Supports joint, skin, and gut health

✔ Incredible Flavor – A meaty, nutrient-dense cut with depth and richness

✔ Versatile in the Kitchen – Ideal for pork osso buco or traditional Hawaiian recipes

✔ Pasture-Raised in Hawaii – Ethically raised with no hormones or antibiotics

Bring home a flavorful and nourishing cut that’s perfect for cozy meals and homemade broth. Pork hocks are a must-have for every home cook!

Our Pork:
All of our pork products come from our farm, Sugar Hill Farmstead, on the Big Island. They are pasture raised, and given no antibiotics, vaccines, hormones or chemicals. They eat a natural omnivore diet of local and seasonal fruits, vegetables, and whey from the local diary. This is by far the best pork available in Hawaii.