Canoe Cut Marrow Bones

Canoe Cut Marrow Bones – Grass-Fed, Nutrient-Dense & Ready to Roast

Our canoe cut marrow bones come from 100% grass-fed, grass-finished cattle raised on the lush pastures of the Big Island. These bones are split lengthwise to expose the rich, buttery marrow—making them perfect for roasting, bone broth, or spreading on toast.

Packed with collagen, healthy fats, and essential nutrients, marrow bones are a nourishing addition to any nose-to-tail diet. Whether you’re looking to support joint health, gut health, or simply enjoy a gourmet, protein-rich treat, our marrow bones deliver clean, farm-raised nutrition with exceptional flavor.

Why Choose Sugar Hill Farmstead Canoe Cut Marrow Bones?

✔ Grass-Fed & Grass-Finished in Hawaii

✔ Split for Easy Roasting & Bone Broth

✔ High in Collagen, Healthy Fats & Nutrients

✔ No Hormones, Antibiotics, or Grain

✔ Perfect for Paleo, Carnivore & Whole Food Diets

Sold 2 to a package