Wild Caught Sockeye Salmon

Wild-Caught Sockeye Salmon – Sustainably Harvested & Exceptionally Fresh

We’re proud to offer Wild-Caught Sockeye Salmon from our friends at Rollman Family Salmon, who have fished the Cook Inlet at Little Egg Harbor, Alaska, for generations. The Rollman family uses traditional, sustainable methods, catching each fish by hand and processing them locally at the end of every day to preserve unmatched freshness and quality.

We’re honored to bring their incredible salmon to Hawaii—wild, traceable, and full of flavor—while supporting another small, family-run business that shares our commitment to ethical, sustainable food.

Rich in flavor and beautifully firm in texture, this wild-caught sockeye salmon is perfect for grilling, baking, or pan-searing. Its deep red color and rich nutrient profile make it as nourishing as it is delicious.

Why Choose Wild-Caught Sockeye Salmon?

✔ Sustainably harvested by the Rollman Family in Alaska’s Cook Inlet

✔ Processed locally each day for superior freshness and flavor

✔ Rich in omega-3 fatty acids for heart and brain health

✔ Excellent source of vitamin D, B vitamins, and antioxidants

✔ Naturally lean, high-protein, and free from antibiotics or additives

✔ Perfect for grilling or baking

Experience the fresh, vibrant taste of wild Alaska with every bite—carefully harvested by hand, delivered with care, and shared with our Sugar Hill Farmstead community.