Sustainably Wild-Caught Alaskan Yelloweye Rockfish

Firm, Flaky & Delicately Sweet

Wild-caught Yelloweye Rockfish is a beautiful Alaska fish with firm white flesh and a mild, slightly sweet flavor. Some believe it tastes like lobster!

Its texture holds up beautifully to grilling and pan-searing while still becoming tender and flaky when baked. It's an easy fish to cook and a great choice for anyone who enjoys halibut but wants to try something a little different.

✔ Sustainably harvested in Alaska
✔ Mild, slightly sweet flavor
✔ Firm, flaky white flesh
✔ Excellent grilled, baked, or pan-seared
✔ Naturally high in protein