Thick cut T-Bones

Our grass-fed, grass-finished T-Bone steaks are thick-cut to 1.25 inches and packaged in pairs for the perfect meal to share—or savor twice.

 Each steak combines the tenderness of a filet and the rich flavor of a New York strip, making it a true favorite for steak lovers.

Raised on lush Hawaiian pasture, our beef is naturally juicy, nutrient-dense, and free from hormones, antibiotics, and vaccines. Grill, sear, or broil to perfection for a restaurant-quality experience right at home.