Pork Sirloin Steak

Pork Sirloin Steaks – Pasture-Raised, Lean & Flavorful

Our pasture-raised pork sirloin steaks come from the very end of the loin, where the meat is naturally lean yet slightly more forgiving than traditional center-cut chops. This cut is part of the loin end, these bone-in sirloin chops are easy-to-cook steaks perfect for everyday meals.

Ideal for grilling, pan-searing, or oven roasting, pork sirloin steaks deliver clean flavor, tender texture, and high versatility in the kitchen.

Available in 1 lb single steaks or 2-steak, 2 lb packages. Raised humanely on pasture with no hormones, antibiotics, or GMOs—just clean, ethical pork from our farm to your table.

Why Choose Pork Sirloin Steaks?

✔ Lean but Tender – Naturally low in fat, yet more forgiving than center-cut loin chops.

✔ High in Protein – A great option for nutrient-dense, clean eating.

✔ Versatile – Perfect for marinating, quick searing, or slow roasting.

✔ Pasture-Raised – Ethically raised on open pasture for better taste and better health.

✔ Sustainably Sourced – From animals raised with regenerative practices on our Big Island farm.

Enjoy a flavorful, farm-raised cut that’s both nourishing and delicious—pork sirloin steaks are an excellent choice for any meal!

Our Pork:
All of our pork products come from our farm, Sugar Hill Farmstead, on the Big Island. They are pasture raised, and given no antibiotics, vaccines, hormones or chemicals. They eat a natural omnivore diet of local and seasonal fruits, vegetables, and whey from the local diary. This is by far the best pork available in Hawaii.