Lamb Sirloin Chops

Lamb Sirloin Chops – Grass-Fed, Flavorful & Versatile

Our grass-fed lamb sirloin chops are a deliciously meaty and flavorful cut taken from the hip section of the lamb, just behind the loin. With a bit more bite than a loin chop and incredible depth of flavor, these hearty chops are ideal for grilling, roasting, or pan-searing.

Raised on lush pastures at our Big Island farm, our lamb is 100% grass-fed and grass-finished, never given hormones, antibiotics, or grain. This clean, nutrient-rich diet results in lamb that’s mild in flavor, juicy, and naturally tender.

Sirloin chops are often larger and more affordable than loin chops, making them a great option for families or anyone looking to enjoy pasture-raised lamb on a regular basis.

Why Choose Sugar Hill Farmstead Lamb Sirloin Chops?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Bold, Clean Flavor – Perfect for Grilling or Roasting

✔ More Affordable & Generous than Loin Chops

✔ No Hormones, Antibiotics, or Grain

✔ Raised Humanely with Regenerative Practices

Enjoy the hearty richness of Hawaii-raised lamb sirloin chops—a satisfying and flavorful choice for your next meal.

each package is 3-4 chops