Lamb Shanks

Lamb Shanks – Grass-Fed, Bone-In & Perfect for Braising

Our grass-fed lamb shanks are a classic, slow-cooking cut full of rich, meaty flavor and loaded with collagen and nutrients. Each package includes 2 bone-in shanks, perfect for hearty, fall-off-the-bone dishes like braised lamb shanks, osso buco, or island-style stews.

Cut from the lower leg, lamb shanks become incredibly tender when braised low and slow, releasing deep, savory flavor into sauces and broths. Raised on our Big Island pastures, our lambs are 100% grass-fed and grass-finished, never treated with hormones, antibiotics, or grain.

Why Choose Sugar Hill Farmstead Lamb Shanks?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ 2 Bone-In Shanks Per Package

✔ Perfect for Braising, Slow-Cooking & Stews

✔ No Hormones, Antibiotics, or Grain

✔ Rich in Flavor, Collagen & Nutrients

Enjoy a tender, comforting dish made from ethically raised Hawaii Island lamb—perfect for cozy dinners and special occasions alike.