Lamb Riblets

Lamb Riblets (Spare Ribs) – Juicy, Tender & Full of Flavor

Our lamb riblets, also known as lamb spare ribs, are a unique and incredibly flavorful cut that deserves the spotlight. Cut from the lower rib section of our 100% grass-fed, grass-finished lamb, these riblets are juicy, tender, and perfect for grilling, roasting, or slow-cooking until they fall off the bone.

While our lamb is known for its mild, clean flavor, the ribs offer a richer, more concentrated lamb taste that’s savory, satisfying, and deeply delicious. They’re ideal for bold marinades, sticky glazes, or island-style BBQ, and a favorite among those who want something a little different and a lot more flavorful.

Raised on lush, regenerative pasture here on the Big Island, our lambs are never given grain, hormones, antibiotics, or vaccines—just sunshine, grass, and plenty of space to roam.

Why Choose Sugar Hill Farmstead Lamb Riblets?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Juicy, Tender & Full of Rich Lamb Flavor

✔ Perfect for Grilling, Roasting, or Slow-Cooking

✔ No Hormones, Antibiotics, or Grain

✔ A Unique Cut for Lamb Lovers & Culinary Adventurers

Get ready to impress your tastebuds with the bold, juicy flavor of lamb riblets—a rare and delicious cut you’ll crave again and again.