Lamb Rib Chops

Lamb Rib Chops – Grass-Fed, Grass-Finished & Exceptionally Tender

Our grass-fed, grass-finished lamb rib chops are the most tender and flavorful cut of lamb we offer. Sourced from sheep raised on open, unsprayed pastures, these chops are succulent and perfect for pan-searing, grilling, or oven-roasting.

Each chop delivers a clean, delicate lamb flavor thanks to our animals’ 100% forage-based diet and regenerative farming practices. Raised without grain, hormones, antibiotics, or vaccines, our lamb rib chops offer a pure, nutrient-rich dining experience that supports both your health and the land.

Why Choose Sugar Hill Farmstead Lamb Rib Chops?

✔ Grass-Fed & Grass-Finished on the Big Island
✔ No Grain, Hormones, Antibiotics, or Vaccines
✔ Tender, Juicy & Full of Clean Lamb Flavor
✔ Perfect for Grilling, Searing, or Special Dinners
✔ Ethically Raised with Regenerative Farming Practices

Serve something truly special with Hawaii-raised lamb rib chops—an elegant, pasture-raised cut that’s as delicious as it is sustainable.

sold in packs of 4 or 3 chops, indicated in dropdown menu.