Lamb Neck

Lamb Neck – Grass-Fed, Rich in Flavor & Perfect for Ragu

Our grass-fed lamb neck is a deeply flavorful, collagen-rich cut that’s perfect for slow-cooked dishes like lamb neck ragu, stews, and braises. When simmered low and slow, the meat becomes incredibly tender and succulent, releasing rich flavor and natural gelatin into your sauce or broth.

This cut is a favorite for Italian-inspired ragùs and hearty island-style stews, where it adds a depth of flavor you can’t get from leaner cuts. Raised on our Big Island pastures, our lamb is 100% grass-fed and grass-finished, with no grain, hormones, antibiotics, or vaccines—just clean, ethical, pasture-raised meat.

Why Choose Sugar Hill Farmstead Lamb Neck?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Incredible for Lamb Neck Ragu, Stews & Braises

✔ High in Collagen for Rich, Silky Sauces

✔ No Hormones, Antibiotics, or Grain

✔ Ethically Raised with Regenerative Practices

Experience the bold, comforting flavor of pasture-raised Hawaiian lamb neck—a must-have cut for anyone who loves slow-cooked meals with soul.