Lamb Loin Chops

Lamb Loin Chops – Grass-Fed, Tender & Packed with Flavor

Our lamb loin chops are the filet mignon of lamb—incredibly tender, juicy, and beautifully marbled. Cut from the saddle of our 100% grass-fed, grass-finished lamb raised on open pastures on the Big Island of Hawaii, these chops deliver a mild yet rich flavor that makes them a favorite for quick, elegant meals.

Loin chops are best enjoyed grilled, pan-seared, or broiled, and shine with simple seasoning or fresh herbs. Often called “mini T-bone steaks” of lamb, they’re perfect for special occasions, weeknight dinners, or impressing dinner guests with a local, gourmet touch.

As always, our lamb is raised without grain, hormones, antibiotics, or vaccines, using regenerative farming practices that honor the health of the land, animals, and your family.

Why Choose Sugar Hill Farmstead Lamb Loin Chops?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Exceptionally Tender & Juicy – The Filet of Lamb

✔ No Hormones, Antibiotics, or Grain

✔ Perfect for Grilling, Pan-Searing, or Broiling

✔ Ethically Raised Using Regenerative Practices

Elevate your next meal with the premium flavor and tenderness of our Hawaii-raised lamb loin chops—a true farm-to-table delicacy.