Lamb Leg Steaks

Lamb Leg Steaks – Grass-Fed, Lean & Full of Flavor

Our lamb leg steaks are a lean, flavorful cut taken from the center of the leg, offering a hearty portion that’s perfect for grilling, pan-searing, or broiling. Raised on the lush, unsprayed pastures of the Big Island, our lamb is 100% grass-fed and grass-finished, ensuring clean, nutrient-rich meat without hormones, antibiotics, or grain.

Leg steaks are naturally leaner than rib or loin chops, but still deliver that signature mild, savory lamb flavor. They’re a great option for those looking for a high-protein, low-fat cut that cooks quickly and pairs beautifully with herbs, marinades, and island-inspired seasonings.

Why Choose Sugar Hill Farmstead Lamb Leg Steaks?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Lean & Protein-Rich – A Healthier Lamb Option

✔ Perfect for Grilling, Pan-Searing, or Marinating

✔ No Hormones, Antibiotics, or Grain

✔ Ethically Raised Using Regenerative Farming

Enjoy a clean, satisfying cut of lamb that’s perfect for weeknight meals or weekend cookouts—Hawaii-raised lamb leg steaks deliver lean flavor you’ll love.