Lamb Blade Chops

Lamb Blade Chops (Shoulder Chops) – Grass-Fed, Flavorful & Hearty

Our lamb blade chops, also known as shoulder chops, are a richly marbled, hearty cut perfect for grilling, pan-searing, or braising. Cut from the shoulder of our 100% grass-fed, grass-finished lamb, these chops deliver a bold, savory flavor that stands up well to marinades, spice rubs, or slow cooking.

Raised on open, unsprayed pastures on the Big Island , our lamb is never treated with grain, hormones, antibiotics, or vaccines. Each chop is hand-cut for quality and packed with natural tenderness and robust flavor—making them a favorite among chefs and home cooks alike.

Why Choose Sugar Hill Farmstead Lamb Blade Chops?

✔ Grass-Fed & Grass-Finished on the Big Island of Hawaii

✔ Also Known as Shoulder Chops – Meaty & Flavorful

✔ Perfect for Grilling, Braising, or Pan-Searing

✔ No Hormones, Antibiotics, or Grain

✔ Ethically Raised with Regenerative Practices

Enjoy a flavorful, nutrient-rich cut of lamb that’s perfect for easy meals or special occasions—lamb blade chops from Sugar Hill Farmstead.