Ground lamb

Ground Lamb – Grass-Fed, Flavorful & Perfect for Blending

Our grass-fed, grass-finished ground lamb is rich, savory, and bursting with bold, natural flavor. Raised on open pastures at Sugar Hill Farmstead on the Big Island of Hawaii, our lamb is free from grain, hormones, antibiotics, and vaccines, making it a clean, ethical choice for nutrient-dense meals.

Each package contains 1 pound of ground lamb, making it easy to thaw and cook exactly what you need. Use it in burgers, meatballs, shepherd’s pie, lamb kofta, or Mediterranean favorites like moussaka or spiced lamb wraps.

Our ground lamb is very fatty, which makes it ideal for blending with leaner meats like our 100% grass-fed ground beef or Primal Ground—a nourishing mix of beef, liver, and heart. The result? A perfectly balanced, juicy and flavorful protein option.

Why Choose Sugar Hill Farmstead Ground Lamb?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ 1 lb Packages – Convenient for Any Meal

✔ Rich, Bold Flavor – Ideal for Mediterranean-Inspired Dishes

✔ High Fat Content – Perfect for Blending with Beef or Primal Ground

✔ No Hormones, Antibiotics, or Grain

✔ Raised Regeneratively & Sustainably in Hawaii

Bring home a flavor-packed and versatile protein with our pasture-raised ground lamb—your kitchen will thank you.