Goat Roast

Goat Roast – Flavorful, Tender, and Perfect for Slow Cooking

Our pasture-raised goat arm and shoulder roasts are ideal for slow roasting or cubing into hearty stews. Mild in flavor and rich in nutrients, they cook down beautifully for tender, comforting meals.

A clean, nutrient-dense protein raised on Big Island pastures. Our goat is 100% grass-fed and grass-finished, never treated with hormones, antibiotics, or grain.

Why Choose Sugar Hill Farmstead Goat Chops?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Perfect for Braising, Grilling, & Stews

✔ No Hormones, Antibiotics, or Grain

✔ Rich in Flavor, Collagen & Nutrients

Enjoy a tender, comforting dish made from ethically raised Hawaii Island goat—perfect for cozy dinners and special occasions alike.