Fresh Ham Steak

Fresh Ham Steak (Uncured) – Perfect for Homestyle Country Ham

Our fresh ham steak (uncured) is a thick, meaty slice from the hind leg of our pasture-raised pigs, raised with care on our Big Island farm. With no curing or smoking, this cut is clean and versatile, making it ideal for creating your own homestyle country ham, or simply pan-searing for a satisfying, hearty meal.

Naturally lean with just enough marbling for flavor, our ham steak is great for breakfast plates, Sunday dinners, or slicing into stir-fries or sandwiches.

Like all of our pork, it comes from animals raised on pasture with no hormones, antibiotics, or vaccines—just clean, local meat from our family farm to your kitchen.

Why Choose Sugar Hill Farmstead Fresh Ham Steak?

✔ Pasture-Raised on the Big Island of Hawaii

✔ Uncured & Ready for Your Own Country Ham Recipes

✔ Great for Pan-Searing, Baking, or Marinating

✔ No Hormones, Antibiotics, or Vaccines

✔ Flavorful, Lean, and Versatile