Bone-in Arm Roast

Lamb Bone-In Arm Roast – Grass-Fed, Slow-Cooking Favorite

Our bone-in lamb arm roast is a flavorful, well-marbled cut from the shoulder of our 100% grass-fed, grass-finished lamb, raised on open pastures on the Big Island of Hawaii. With its perfect balance of meat, fat, and connective tissue, this roast shines when braised, slow-roasted, or prepared in a crockpot, yielding tender, fall-apart meat and rich, savory flavor.

The bone adds depth to broths and sauces, making this a favorite for Mediterranean dishes, island-style stews, or Sunday roasts. Like all of our lamb, it’s raised without grain, hormones, antibiotics, or vaccines, ensuring clean, sustainable meat you can feel good about.

Why Choose Sugar Hill Farmstead Lamb Arm Roast?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ Bone-In for Extra Flavor & Richness

✔ Perfect for Braising, Roasting, or Slow-Cooking

✔ No Hormones, Antibiotics, or Grain

✔ Ethically Raised on Regenerative Pasture

Bring home a hearty, delicious cut ideal for cozy meals and special gatherings—Hawaii-raised lamb arm roast at its finest.