Beef Tongue

Grass-Fed Beef Tongue – Rich, Tender & Locally Raised in Hawaii

Elevate your meals with grass-fed, grass-finished beef tongue from Sugar Hill Farmstead—a flavorful and nutrient-dense delicacy that’s beloved in cuisines around the world. Known for its tender texture and deep, beefy flavor, beef tongue is perfect for slow cooking, braising, or slicing thin for tacos, sandwiches, or charcuterie-style dishes.

Sourced from our ethically raised, pasture-grazed cattle on the Big Island of Hawaii, never treated with hormones, antibiotics, or vaccines. 

Why Choose Sugar Hill Farmstead Beef Tongue?

✔ Grass-Fed & Grass-Finished on the Big Island

✔ No Antibiotics, No Hormones, No Grain

✔ Excellent for Braising, Tacos & Grilling

✔ Rich in Protein, Iron & B Vitamins

Experience the unique flavor and nutrition of Hawaii-raised beef tongue—a nourishing addition to your local, pasture-to-plate lifestyle.