Slow Cooker Beef Neck Stew: Hearty, Flavorful, and Nutrient-Packed

When it comes to comfort food, this Slow Cooker Beef Neck Stew is hard to beat. Made with a richly flavorful cut of beef neck, this recipe yields a tender, collagen-rich stew perfect for cozy dinners. While beef neck might seem intimidating at first, this recipe makes it easy—and once you’ve tried it, you’ll be hooked.

Cooking low and slow breaks down the connective tissue and cartilage, creating a nutrient-dense broth filled with collagen. If you’re short on time, this recipe is also adaptable for an Instant Pot. Beef neck is included in some of our beef shares and specialty bundles, so don’t miss your chance to try this underrated cut!

Ingredients

1 beef neck
2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional)
2 bay leaves

1 tsp dried thyme

Salt and pepper to taste

2 tbsp all-purpose flour (optional, for thickening)

Fresh parsley, chopped (optional, for garnish)

Method

1. Brown the Beef Neck

Heat olive oil in a large skillet over medium-high heat. Brown the beef neck on all sides, about 5 minutes per side, to lock in flavor. Transfer to the slow cooker.

2. Sauté the Vegetables

In the same skillet, add diced onion, carrots, and celery. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute. Transfer vegetables to the slow cooker.

3. Build the Stew

Pour beef broth and red wine (if using) into the slow cooker. Add bay leaves, dried thyme, and season with salt and pepper. Stir to combine.

4. Cook Low and Slow

Cover the slow cooker and cook on low for 6–8 hours. The beef neck will become tender, and the meat will fall off the bone.

5. Optional Thickening

If you prefer a thicker stew, mix 2 tablespoons of flour with water to create a slurry. Stir it into the stew during the last 30 minutes of cooking.

6. Final Touches

Once cooked, remove the bay leaves and discard them. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.

Serving Suggestions

Serve this hearty stew hot, paired with:

• Crusty bread for dipping

• Creamy mashed potatoes for a complete meal

 

Why Choose Grass-Fed Beef Neck?

Beef neck from grass-fed, grass-finished cattle is not only flavorful but also nutrient-dense. The collagen and minerals from the bones create a stew that’s both comforting and wholesome. If you’re in Hawaii, our beef shares and specialty bundles offer high-quality cuts, including beef neck, perfect for this recipe.